I wanted to be sure that January was really really over before re-taking the blog. I hate January, it’s like the Monday of the year. It’s long, boring, the payslip never comes and it usually means diet. I had a lovely Christmas break, thank you very much for asking 🙂Unfortunately, we came back and itContinue reading “Happy New Year! January is FINALLY OVER (Paleo Bread)”
No, I have still not had time to bake bread. Maybe I can try this weekend… We all know very well that, at times, you can’t just do all that you want. These days are just very busy (I don’t really know why, they just are) so I am always onto quick bakes. I wouldContinue reading “Bao-zi – Dumplings!!! (ENGLISH)”
I know, I skipped a week! I couldn’t deal with myself, people, I am sorry. Last week was very busy, and this week started along the same lines. So here I am, slightly late, but alive! Last week was the Christmas Market at work, and I had to prepare something for the occasion. Problems, though,Continue reading “Christmas Frenzy. Markets. Exam. Coconut Treats. Puff. Pant! (ENGLISH)”
These days, at work, we have formed a sort of “baking club”. We bring each other pies, cookies and, what I like the most, baking goods typical of the countries we come from. I love to try new food and I love even more to try new sweet goods! The stranger the better. In theContinue reading “Winter is here – Crostata (ENGLISH)”
Another savoury recipe, Sara? What’s going on with you?! Well, it’s the first one in English! And it’s an Italian classic! And it’s bread related! So deal with it, you are all going to like it. It’s PIZZA TIME!